Have a healthy dessert for those cheat days!
Come in and try one of our vietnamese style desserts, on the house.
*Available while quantities last, only with purchase*
Come in and try one of our vietnamese style desserts, on the house.
*Available while quantities last, only with purchase*
Rice Cake (Banh Da Lon)
Mildly sweet with a chewy and sticky texture, this scrumptious steamed layer cake is a popular sweet treat that can be found in almost every Vietnamese bakery and grocery store.
Made from all natural ingredients such as tapioca starch, rice flour, mashed mung beans, and coconut milk. The green may appear to be artificial colouring, but in fact it is the extraction from pandan leaves.
Mildly sweet with a chewy and sticky texture, this scrumptious steamed layer cake is a popular sweet treat that can be found in almost every Vietnamese bakery and grocery store.
Made from all natural ingredients such as tapioca starch, rice flour, mashed mung beans, and coconut milk. The green may appear to be artificial colouring, but in fact it is the extraction from pandan leaves.
Ginger Milk Pudding
The taste of spicy ginger, offset by a rich cream pudding. A must try for health benefits provided through the fresh ginger used in the making of this dessert. Ginger has a long history of use for relieving digestive problems such as nausea, loss of appetite, motion sickness and pain.
The taste of spicy ginger, offset by a rich cream pudding. A must try for health benefits provided through the fresh ginger used in the making of this dessert. Ginger has a long history of use for relieving digestive problems such as nausea, loss of appetite, motion sickness and pain.
Taro and Coconut Milk
Looks may be deceiving, but your taste buds never lie! Try this popular asian dessert made by simmering taro roots in coconut milk, and sweetened by a bit of sugar. It is then topped with tapioca for extra texture.
Looks may be deceiving, but your taste buds never lie! Try this popular asian dessert made by simmering taro roots in coconut milk, and sweetened by a bit of sugar. It is then topped with tapioca for extra texture.